GASTRONOMISKE OPPLEVELSER TRONDHEIM FOR DUMMIES

Regardless if you are seeking one thing traditional or maybe more modern-day, knowledgeable bartenders can guide your alternative in the appropriate route. We enjoyed a deliciously acidic passion fruit consume, and also a milder, rounder, but refreshing mix of mandarin and aquavit.Chef Heidi Bjerkan's perseverance to nearby make and sustainable coo